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Discover the authentic flavors of Senegal through an immersive cooking workshop in Mbour, one of the country's largest fishing ports. Amidst...
MbourStarting from
105 $ / pers -
Discover the richness of Senegalese cuisine through an immersive cooking workshop in Somone, a peaceful village bordered by the lagoon and m...
SomoneStarting from
105 $ / pers -
Immerse yourself in the flavors of Senegal with an immersive cooking workshop in Dakar. Between Plateau, Medina, and the lively neighborhood...
Dakar, Plateau, MedinaStarting from
105 $ / pers -
Immerse yourself in the flavors of Senegal with an immersive cooking workshop in Saly, in the heart of the Petite Côte. Between the seaside...
SalyStarting from
105 $ / pers
Senegalese cuisine, celebrated throughout West Africa, offers a rich and immersive experience where every dish has its own story, techniques, and secrets. Taking a cooking class in Dakar or along the Petite Côte means joining a family or small group, taking part in ingredient shopping at the local market, learning plating techniques, and sharing the meal around a glass of bissap or attaya — traditional Senegalese tea. In Joal-Fadiouth or Saly, workshops often begin with a walk through the village market alongside the “lady of the house,” who shares her tips on choosing fish or cooking rice before revealing the secrets of the famous thiéboudienne, Senegal’s national dish, listed as UNESCO Intangible Cultural Heritage.
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